Product: Basil sauce Organic
Cultivation: Organic farming
Place of production: Contrada Stefanuzzi – Alcamo (TP);     Contrada Chirchiaro – Vita (TP), Sicily
Ingredients: tomato sauce, variety Siccagno (98%), onion, extra virgin olive oil, salt, cane sugar, basil (0.08%) and chilli pepper
Bottle: 410 g – glass jar
Units per box: 12
Suggestions: pour the sauce directly on the pasta or heat it for 2 or 3 minutes.
Organoleptic properties: the product has a generally homogeneous structure, with a good density. There are no seeds or skin. The sauce is deep red, its smell and the taste are those typical of healthy and ripened tomatoes. The sauce has an aftertaste of fresh basil.