Product: Nero d’Avola DOC Sicily
Cultivation: Organic farming
Place of production: Contrada Scanza – Bruca (TP)
Grape variety: 100% Nero d’Avola
Bottle: 750 ml
Units per box: 6 bottles
Soil: flat, mainly sandy
Elevation: 350 m. above sea level
Year of planting: 2008
Vine training system: espalier with Guyot pruning
Plants per hectare: 3,200
Yield per hectare: 7,000 kg
Harvest period: manual harvest in the first 10 days of September with grape selection
Vinification: maceration of approximately 12 days at controlled temperature, aging for 8 months in steel tanks and for at least 3 months in bottle
Organoleptic properties: ruby red colour with purple reflections; nose with intense and fresh notes of red fruit and with slight balsamic scents; the mouthfeel has a nice structure and freshness.